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Joaquim Gilberto de Oliveira
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências Farmacêuticas from Universidade de São Paulo (1988) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (1998). Has experience in Pharmacy, focusing on Pharmacy, acting on the following subjects: biotecnologia, manipueira, aromas, lipase and aroma. (Source: Lattes Curriculum)
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