Geni Rodrigues Sampaio

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Ciências Biológicas from Universidade São Judas Tadeu (1997), master's at Nutrition from Universidade de São Paulo (2004) and doctorate at Nutrition from Universidade de São Paulo (2009). Has experience in Pharmacy, focusing on Bromatology, acting on the following subjects: valor nutricional, macrobrachium rosenbergii, fat replacrs, composição de alimentos and alimentos. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Research grants

Ongoing (most recent)

Abstract
Introduction: Wheat is one of the primary cereals cultivated worldwide. The grain is consumed in the form of bread, pasta, and cookies and represents a significant food source. Wheat foods are frequently consumed in large quantities by the Brazilian population. Breads, pasta, and cookies undergo various heat treatments, varying according to the characteristics of each food item. Wheat pro…
Evaluation of food exposure and health risk characterization of polycyclic aromatic hydrocarbons and mycotoxins in wheat-based foods marketed in São Paulo, Brazil, AP.R

Completed (most recent)

Abstract
Polycyclic aromatic hydrocarbons (PAHs) are organic compounds that have been found in different food categories, some of which are proven to be mutagenic, carcinogenic and immunosuppressive potential. Meat products have shown the highest levels of PAHs occurrence, since the preparation and the technological processes to which they are subjected, such as salting, smoking, drying, and diffe…
Contamination of meat products by polycyclic aromatic hydrocarbons in smoked foods and meats submitted to different preparation and cooking techniques: risk factors associated with consumption, AP.R
2016 - ISNFF (The International Society for Nutraceuticals and Functional Foods), AR.EXT

Virtual Library in numbers * Updated data on August 16, 2025

Total / Available in English

1 / 1	Ongoing grants
3 / 2	Completed research grants
2 / 0	Completed scholarships in Brazil
6 / 3	All research grants and scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract

Abstract