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Luiza Maria Pierini Machado
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Fundação Educacional de Barretos (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1996) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin (Source: Lattes Curriculum)
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