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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace:
bachelor's at Engenharia Agro-Industrial from universidad nacional del santa (1996) and master's at Pharmacy from Universidade de São Paulo (2002). Has experience in Science and Technology of the Food, focusing on Technology of the Food, acting on the following subjects: lipídios estruturados, óleo de peixe, gordura de palmiste, interesterificação and lipase. (Source: Lattes Curriculum)
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2 / 0 | Completed scholarships in Brazil |
Associated processes |