Katia Gianni de Carvalho Lima

graduation at Ciencias Biologicas from Universidade de São Paulo (1999), master's at Genetics from Universidade de São Paulo (2001) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: probióticos, bacteriocinas, bal, bioemulsificante and seletividade. (Source: Lattes Curriculum)