Daniela Peres Miguel

graduate at Engenharia de Alimentos from Fundação Educacional de Barretos (1997), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2003) and ph.d. at Alimentos e Nutrição from Universidade Estadual Paulista Júlio de Mesquita Filho (2009). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: análise sensorial, iogurte, inulina, ologissacarídeo, análise sensori, soja, iogurte, prebiótico, soja and iogurte. (Source: Lattes Curriculum)