Giovani Brandao Mafra de Carvalho

Giovani Mafra Brandão de Carvalho, PhD, is currently conducting post-doctorate in DEPAN the Faculty of Food Engineering - FEA, Universidade Estadual de Campinas - UNICAMP. He holds a Ph.D. in Industrial Biotechnology from the University of Sao Paulo - USP / EEL, Ph.D. Sandwich in the Department of Biological Engineering, University of Minho / UM-Portugal. Master in Industrial Biotechnology at USP-Lorena and Graduation in Chemistry Ind. Engineering the same university (extinct Faenquil). Passed in 1st place in the ratings for admission to the Master's and PhD at USP Lorena-SP (extinct Faenquil). Has secondary training as a technician in chemistry at the College Interview with Itajubá-MG. The reviewer of the Journal of Chemical Technology and Biotechnology. It has 9 scientific articles published, 1 book chapter (in press) and about 50 scientific papers in national and international conferences. He has experience in chemical engineering, with emphasis on biochemical processes, acting on the following topics: Statistical Planning and Optimization of Experiments, Fermentation of hemicellulose hydrolyzates, Biochemical Engineering,Industrial Biotechnology and Beverage Technology with a focus on Beer Brewing Process. (Source: Lattes Curriculum)