Camila Gambini Pereira

graduation at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1999), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2002) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Chemistry, focusing on Thermodynamical Chemistry, acting on the following subjects: extração supercrítica, tabernaemontana catharinensis, alcalóides indólicos, processos de separação and processos de extração. (Source: Lattes Curriculum)