Renato Padovese

graduate at Ciências Farmacêuticas from Universidade de São Paulo (1994), master's at Science and Technology of the Food from Universidade de São Paulo (1997) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (2001). Has experience in Pharmacy, focusing on Bromatology, acting on the following subjects: nutrientes condicionalmente essenciais, condições hipermetabólicas, aminoácidos and glutamina. (Source: Lattes Curriculum)