CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduate at Farmácia e Bioquímica from Faculdade de Ciências Farmacêuticas de Ribeirão Preto - USP (1975), master's at Science and Technology of the Food from Universidade de São Paulo (1982) and ph.D at Science and Technology of the Food from Universidade de São Paulo (1988). Has experience in Nutrition, acting on the following subjects: cisplatina, ratos, cisplatin, nefrotoxicidade and antioxidantes. (Source: Lattes Curriculum)
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Effects of vitamin B12 supplementation in young rats: investigations of genome instability, gene expression profile, and DNA methylation of the genes GR, PPARA and MTP involved in cardiovascular diseaseIn the last 12 years our group has been investigating the benefits of dietary antioxidants and its interactions with the antitumor drugs cisplatin and doxorubicin. One of the main focus ar…
Carotenoids and anthocyanins are substances that besides their colorant properties, show important biological functions and actions, being considered human health promoters. However, due to their structural variability, low stability and high possibility of interactions, either in food or biological systems, their potential applications are limited. Although chlorophyll is the most abunda…
Since 1994 when was established the Research Group Food-Drug Interaction registered at CNPq, our goal has been investigations of the dietary bioactive compounds in the protection of the adverse effects induced by chemotherapy in vivo models. Currently, we cooperate in the thematic project supported by FAPESP "Integrated assessment of the stability and functional properties of food natural…
| 7 / 2 | Completed research grants |
| 5 / 3 | Completed scholarships in Brazil |
| 12 / 5 | All research grants and scholarships |
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