Erika Maria Roel Gutierrez

graduate at Engenharia Agronomica from Universidade de São Paulo (1992), master's at Science and Technology of the Food from Universidade de São Paulo (1996) and ph.d. at Agronomy from Universidade de São Paulo (2001). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: análise sensorial, análise físico-química, desenvolvimento de produto, queijo minas frescal and radiação gama. (Source: Lattes Curriculum)