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Rafael Pissinatti
CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's at Farmácia-Bioquímica from Universidade de São Paulo (2002) and master's at Food Science and Technology from Universidade Federal de Minas Gerais (2013). He is currently fereral inspector at MINISTRY OF AGRICULTURE, LIVESTOCK AND FOOD SUPLPY . Has experience in Analytical Chemistry, Mass Spectrometry and analysis of PAH, Dioxins, PCBs and method validation. (Source: Lattes Curriculum)
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