Undergraduate, master's and doctorate in Agricultural Engineering from Unicamp. Postdoctoral Fellow at the Faculty of Food Engineering-UNICAMP. Experience in the development of technologies applied to postharvest preservation of fruits and vegetables, whole and minimally processed. cold chain. Implementation of Sensor Network technologies Wireless and RFID. Automation of logistics and production processes. Experience in team management. (Source: Lattes Curriculum)
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Nowadays, livestock farming is highly representative of the Brazilian economy. Brazilian beef occupies the second place in production and export worldwide. However export has much opportunity for increase if there are enhancements in meat quality and cattle performance to reach the external market standards. For the other hand, dairy farming in Brazil is not as advanced as beef cattle, wi…
| 1 / 1 | Completed research grants |
| 2 / 1 | Completed scholarships in Brazil |
| 3 / 2 | All research grants and scholarships |
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CV Lattes