CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto Agronômico (IAC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Agronomia from Universidade Estadual Paulista Júlio de Mesquita Filho (1998), master's at Agricultural Engineering from Universidade Estadual de Campinas (2002) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2006). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: pós-colheita, abacate, classificação de frutas e hortaliças, qualidade pós-colheita and tecnologia pós-colheita. (Source: Lattes Curriculum)
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The development of science and technology, especially information technology, has made possible the use of many non-destructive methods for the analysis of materials and can also be applied on fruits. Nowadays, the fruit industry needs non-destructive techniques for the selection and certification online high quality fruit. However, there is a gap between what the industry wants and deter…
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