Marcel Wilke Caruso

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (2004) and master's at Agronomy from Universidade de São Paulo (2009). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: modelos de corelação e predição, densidade, viscosidade, engenharia de alimentos and sabor limão. (Source: Lattes Curriculum)