Walter Ferreira Velloso Júnior

graduate in physics from Universidade de São Paulo (1979), master's at Astronomy from Universidade de São Paulo (1986) and ph.d. in Sciences from Universidade de São Paulo (1992). Has experience in Astronomy and Mathematics, focusing on Stellar Astrophysics and Numerical Calculus, acting on the following subjects: simulation of physical processes, finite element method, food science, food physical characteristics, laser, modal analysis, vibrational damping and instrumental control, gravitational detection and eletronics. Presently acts as associated professor in the Facolty of Animal Sciencies an Food Engineering at University of Sao Paulo. (Source: Lattes Curriculum)