Sabrina Di Salvo Mastrantonio

graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2005), graduation at Biblioteconomia from Universidade Federal de São Carlos (2020) and master's at Production Engineering from Universidade Federal de São Carlos (2009). Has experience in Production Engineering, focusing on Production Engineering, acting on the following subjects: gestão da qualidade, desidratação osmótica, cinética, qualidade, survey, od, kinetics, guava, maltose, calcium lactate and indústria de equipamentos para alimentos. (Source: Lattes Curriculum)