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Kátia Nicolau Matsui
CV Lattes
Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Federal de Santa Catarina (2000), master's at Food Engineering from Universidade Federal de Santa Catarina (2002) and ph.d. at Chemical Engineering from Universidade de São Paulo (2006). , acting on the following subjects: transferência de massa, leito fixo, altas pressões, amido and thermal processing. (Source: Lattes Curriculum)
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