Rafael Camargo Do Amaral

graduate in Animal Science from São Paulo State University(2005) and master's and Ph.D. in Animal Science and Pastures at University of São Paulo (2008 and 2011). Actually is a Nutrition Manager at DeLaval Brazil. Experience in Animal Science with an emphasis on Forage Quality and Conservation, acting on the following themes: loss control, bacterial and chemical additives for the ensiling process and management strategies in ruminant nutrition. (Source: Lattes Curriculum)