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graduation at Engenharia de Alimentos from Escola de Engenharia Mauá (2006), graduation at Licenciatura em Docência na Educação Profissional Técnica de Nível Médio from Instituto Federal de São Paulo (2023), master's at Chemical Engineering from Universidade Federal do Rio de Janeiro (2013) and doctorate at Tecnologia Bioquímico-Farmacêutica from Faculdade de Ciências Farmacêuticas - USP (2018). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: agroindústria, microbiologia, tecnologia de alimentos e bebidas, físico-química and ciência e tecnologia. (Source: Lattes Curriculum)
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1 / 0 | Completed scholarships in Brazil |
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