Eduardo José Crevelin

Graduated in Industrial Chemistry (2004) and Degree in Chemistry (2006) from the University of Franca. In 2007 he completed his master's degree in Science at the University of Franca, in the Chemistry of Natural Products of Plant Origin. He defended his PhD thesis (2011) at the University of São Paulo, in Mass Spectrometry applied to the Chemistry of Microbial Natural Products. He completed a Post-Doctoral internship from 2011 to 2012 in Mass Spectrometry at the Research Center for Natural and Synthetic Products (NPPNS) at the Faculty of Pharmaceutical Sciences of Ribeirão Preto-University of São Paulo. Has experience in the area of Natural Products Chemistry working on the isolation and structural characterization of secondary metabolites using different spectroscopic and spectrometric techniques, such as: 1H, 13C Nuclear Magnetic Resonance, Infrared, Sequential Mass Spectrometry (MS/MS), Ultra-Efficiency Liquid Chromatography coupled to Mass Spectrometry (UPLC-MS) and Sequential (UPLC- MS/MS), Gas Chromatography with Thermal Desorption coupled to Mass Spectrometry (GC-TD-MS). (Source: Lattes Curriculum)