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Farayde Matta Fakhouri
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food Engineer from Universidade Estadual Paulista (UNESP), master degree in Food and Nutrition and PhD in Food Technology from Universidade Estadual de Campinas (UNICAMP), Post Doc at Universidade Estadual de Londrina (UEL) on the field of new materials for packagings and Post Doc at Univesidade Politécnica da Catalunha (UPC) on the Departamento de Ciencia de los Materiales y Ingeniería Metalúrgica. Profesor at Federal University of Grande Dourados (UFGD). (Source: Lattes Curriculum)
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