Lilian Carolina Martins de Assis-Vaz

BSc in Nutrition, Universidade de São Paulo (2006), MSc in Science, Universidade de São Paulo (2010). Has experience in Nutrition, Food Science and Food Technology with emphasis on proteins and lipid metabolism, actin on the following subjects: functional food and functional properties of food, amaranth, amaranth protein isolate, lipid metabolism, nutrigenomics, gene and protein expression and thermoplastic extrusion. (Source: Lattes Curriculum)