Ana Carolina Gigli Shiguemoto

Agricultural Engineer (2013) and MSc. Rural Building and Environment (2008) from the University of Campinas. Has a degree in Biological Sciences from the State University of Campinas (2006). She has experience in the field of Agricultural Engineering, with emphasis on Rural Building and Environment, working mainly in the following subjects: grain storage, poultry, broiler incubation, ambience, heat and mass transfer, fluid mechanics and mechanical design. Professional experience in the area of grain storage equipment design (CASP S / A Indústria e Comércio), as well as teaching in higher education for Engineering majors. She worked as a Professor at the Federal Instituto do Norte de Minas Gerais - Campus Araçuaí, teaching for Agricultural and Environmental Engineering majors and for technical courses as well. Currently, she is dedicated teaching in higher education for the Agronomy course , teaching in secondary education integrated to the Technical Course in Agriculture at the Federal Institute of Santa Catarina, Campus Concórdia. (Source: Lattes Curriculum)