Larissa Canhadas Bertan

bachelor's at Farmácia from Universidade do Sagrado Coração (1997), bachelor's at Habilitação Alimentos from Pontifícia Universidade Católica do Paraná (1999), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2003) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Science and Technology of the Food, focusing on Packings of Alimentary Products, acting on the following subjects: biofilms, biofilmes, glúten, gelatina and fatty acid. (Source: Lattes Curriculum)