Leonardo Pezza

Graduate at Química from Universidade Estadual Paulista (1980), master's at Chemistry from Universidade de São Paulo (1985) and Ph.D. at Química from Universidade Estadual Paulista (1993). Has experience in Chemistry, acting on the following subjects: food chemistry, environmental analytical chemistry, green chemistry, pharmaceutical and biological analysis, trace analysis, electroanalytical, separation methods, flow procedures and fuels. (Source: Lattes Curriculum)