Walkiria Cristina Vilela Ribeiro

Food Scientist from University of São Paulo (2007) and Master's degree in Food Science from the State University of Campinas (2011) with the dissertation "Identification and antioxidant capacity of degradation compounds of carotenoids". She has experience in Food Science and Technology, with a emphasis in Food Chemistry and Analysis and also Food Safety, including activities related to hygiene and good manufacturing practices, such as courses and consulting. (Source: Lattes Curriculum)