CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Liliana de Oliveira Rocha in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Fusarium graminearum sensu stricto (s.s.) is currently considered one of the five major cereal pathogens worldwide. The contamination of crops by this fungus represents a risk to the food industry and public health since this species has the potential to produce mycotoxins such as type B trichothecenes and zearalenone. In this regard, strategies for managing this microorganism are essenti…
The presence of mycotoxins in food, including cereals cause significant economic losses. The Fusarium graminearum (FGSC) species complex is the main pathogen of barley, being capable of producing trichothecenes type B and zearalenone, important mycotoxins due to their impact on the economy, agriculture, human and animal health. Previous studies involving the characterization of fungal pop…
Barley and other grains are susceptible to fungal contamination during different stages of their production. In this regard, Fusarium graminearum sensu stricto (s.s.) is currently among the major cereal phytopathogens. In addition, as well as causing the disease known as gibberella, this species is a potential mycotoxin producer, mainly type B trichothecenes and zearalenone. Therefore, in…
Beverage spoilage by filamentous fungi is a recurrent problem in the food industry, causing significant economic losses. Fungi can be introduced through contaminated raw materials and may prevail in the processing line, causing the spoilage of the final product and potential health issues due to mycotoxin production. Mycotoxins are found in the raw material and are generally stable to foo…
The food and beverage industry faces difficulties in maintaining the quality and safety of its products due to the development of filamentous fungi, capable of producing mycotoxins that are harmful to human health, in addition to causing spoilage. Cold plasma technology appears as a strategy to solve this problem. This non-thermal technique consists of an electrical discharge in a neutral…
The corn (Zea mays L.) is highly important for human and animal nutrition, in addition to being considered one of the cereals with the highest production in the world. However, its seeds are susceptible to contamination by toxin-producing fungi, the species Fusarium verticillioides is the producer of fumonisins. Another corn contaminant species, Aspergillus flavus, is the main producer of…
Mycotoxin contamination in cereals and other foods leads to substantial economic losses. The Fusarium graminearum species complex (FGSC) is the main responsible for causin Fusarium Head Blight in cereals, and this species complex is able to produce trichothecenes of type B and zearalenone, important mycotoxins that may cause health problems to humans and animals and lead to losses in the …
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing grants |
| 2 / 2 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 7 / 5 | Completed scholarships in Brazil |
| 12 / 10 | All research grants and scholarships |
| Associated processes | |