Maria Cristina Meneghin

graduate at Ciencias Biologicas Modalidade Medica from Centro Universitário Herminio Ometto de Araras (2004) and master's at Science and Technology of the Food from Universidade de São Paulo (2007). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: capacitação técnica, qualidade, fermentação alcoólica, cachaça and dekkera bruxellensis. (Source: Lattes Curriculum)