Denise de Almeida Marques Dias

graduate at Engenharia de Alimentos from Universidade Metropolitana de Santos (2001) and master's at Science and Technology of the Food from Universidade de São Paulo (2008). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: listeria monocytogenes, abate industrial, frango, pfge and pcr. (Source: Lattes Curriculum)