graduation at Biologia from Centro Universitario Barão de Mauá (2006), master's at Pharmacy from Universidade de São Paulo (2009) and doctorate at Biochemistry from Universidade de São Paulo (2013). He is currently researcher at Universidade de São Paulo. Has experience in Biochemistry, focusing on Molecular Biology, acting on the following subjects: aspergillus fumigatus, hydrolitic enzymes, biofuels, aspergillus nidulans, yeast, sugarcane bagasse, fermentation. Currently, Im owner partner of Biosab leveduras startup where we carry out PD for brewers yeast production. (Source: Lattes Curriculum)
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Beer is the most consumed alcoholic beverage in Brazil, being the third-largest beer producing country in the world (15.4 billion liters), after the United States (22.1 billion liters) and China (46 billion liters). The brewer's yeasts are divided in Ale and Lager, where the Ale are from Saccharomyces cerevisiae specie and the Lager are from Saccharomyces pastorianus specie. The yeasts ar…
The environmental impacts resulting from the release of greenhouse gases have stimulated many efforts to replacing fossil fuels with biofuels. In this sense, renewable lignocellulosic biomasses are an excellent alternative, since they consist of cellulose and hemicellulose, which after hydrolysis by CAZymes (Carbohydrate-Active Enzymes) can be converted into fermentable sugars, which is o…
| 1 / 1 | Completed research grants |
| 5 / 3 | Completed scholarships in Brazil |
| 6 / 4 | All research grants and scholarships |
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