Tony Márcio da Silva

graduation at Licenciatura em Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2003), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2005) and doctorate at Biologia Comparada from Universidade de São Paulo (USP), unidade de Ribeirão Preto (2009). Has experience in Microbiology, focusing on Applied Microbiology, acting on the following subjects: immobilization, amilases, amido, xarope de glicose, glucoamilase, amilase and apergillus. (Source: Lattes Curriculum)