CV Lattes
Google Scholar Citations
Universidade Federal do ABC (UFABC). Centro de Engenharia, Modelagem e Ciências Sociais Aplicadas (CECS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Centro Universitário da Fundação Educacional de Barretos (1999), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2002) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2006). Has experience in Power Engineering, acting on the following subjects: planejamento experimental, desidratação osmótica, osmotic dehydration, microestrutura and secagem. (Source: Lattes Curriculum)
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Economic growth coupled with sustainable development is one of the greatest challenges imposed on nations, worldwide, in this century. In this scenario, the diversification of the energy matrix, with an increase in renewable sources, and the integrated management of municipal solid waste (MSW), with an increase in recycling and technologies for treatment, are among the main goals of devel…
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