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Graziela Francischetti
CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências dos Alimentos from Universidade de São Paulo (2009). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: fibra de trigo, marinação, biceps femoris, pó de colágeno and proteína isolada de soja. (Source: Lattes Curriculum)
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