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Daniela de Grandi Castro Freitas
CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate at Food Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (1997), master's at Food Science and Technology from Universidade Estadual de Campinas (2000) and ph.D. at Food Science and Technology from Universidade Estadual de Campinas (2005). Has experience in Food Science and Technology, acting on the following subjects: olive oil sensory analysis, food quality and product development. (Source: Lattes Curriculum)
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