CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade de Taubaté (2008). (Source: Lattes Curriculum)
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Emulsified meat products are widely consumed due to convenience, acceptance and nutritional value added. However, they are characterized by high levels of sodium, and therefore various public health agencies have recommended its significant consumption reduction. There has been a well established correlation between excessive sodium intake and hypertension. In frankfurters, the high sodiu…
| 1 / 1 | Completed scholarships in Brazil |
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