CV Lattes
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências Biológicas from Universidade Federal de São Carlos (2012) and master's at Multidisciplinary from Universidade Federal de São Carlos (2014). Has experience in Science and Technology of the Food, focusing on Packings of Alimentary Products, acting on the following subjects: mangifera indica l., embalagens, minimamente processado, nanopartículas and pós-colheita. (Source: Lattes Curriculum)
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The concern with healthy eating habits has been increasing and as a consequence people has seeking to consume foods like fruits and vegetables, which are a source of vitamins, fibers and minerals. In this context, strawberry is known for being a tastefull and attractive fruit, besides being a source of C vitamin, although is very perishable. Polymeric films containing metal nanoparticles …
| 1 / 1 | Completed scholarships in Brazil |
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