CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (1996), master's at Zoothecny from Universidade Federal de Viçosa (2001) and doctorate at Zoothecny from Universidade Federal de Viçosa (2005). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: caprinos, eficiência alimentar, consumo, bovinos de corte and fibra. (Source: Lattes Curriculum)
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The BACSOMATIC equipment granted to Instituto de Zootecnia/APTA/SAA-SP - Nova Odessa that will integrate the Multiuser Laboratory of the "Open Facility" type called Laboratory of Reference in Animal Quality - Instituto de Zootecnia (LRQL), seeking to adequately meet the qualified demand within of the state of the art made possible by the equipment the sanitary hygienic evaluation of milk …
The aim of the PDIP / IZ are to expand research capacity to create new knowledge; expand the ability to access, understand and use existing scientific and technological knowledge; increase interaction and scientific and technological cooperation in research with other institutions; and qualitatively and quantitatively increase institutional capacities for innovation. And the purchase of t…
High producing beef animals are highly dependent of rumen undegraded protein (RUP) to reach their metabolizable protein requirements. The extension of ruminal protein degradation of protein sources may vary according to their intrinsic characteristics or by applying different processing methods. This project will be developed performing several trials in two phases, with the following obj…
(Only some records are available in English at this moment)
The use of diets with high levels of concentrates is a common practice of feeding management for finishing animals needed to make the most of compensatory growth without harming the health of animals. Nevertheless, the high cost of power in this system requires the adoption of new technologies to remain competitive in the market. Apart from the possible metabolic consequences of diets wit…
Minimizing the control of enteric methane and increasing the efficiency of food use in ruminants is one of the main premises for sustainable beef cattle. The increase in demand for beef productivity in Brazil leads to the search for nutritional strategies for faster and more efficient animal performance. In this context, the inclusion of additives aims to modify the fermentation process i…
| 5 / 5 | Ongoing grants |
| 4 / 2 | Completed research grants |
| 1 / 1 | Completed scholarships in Brazil |
| 11 / 9 | All research grants and scholarships |
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