CV Lattes
Universidade de São Paulo (USP). Instituto de Ciências Biomédicas (ICB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from FCAV - UNESP/ Campus Jaboticabal (1997), master's at Ciências, área de Microbiologia from Instituto de Ciências Biomédicas da Universidade de São Paulo (2004) and doctorate at Ciências, área de Microbiologia from Instituto de Ciências Biomédicas da Universidade de São Paulo (2010). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: micotoxinas, microbiota fúngica, milho, micobiota and fatores abioticos. (Source: Lattes Curriculum)
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The peanut (Arachis hypogeal L.) is one of the most important oilseed is the fourth most produced, second only to soybeans, cotton and canola. In Brazil, Sao Paulo is the largest producer, contributing about 70-80% of national production estimated at 120-150 thousand tons. Economic losses are related to aflatoxin contamination, it is difficult to control due to the influence of climatic c…
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