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Edi Franciele Ries
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Farmácia e Bioquímica Opção Tecnologia de Alimento from Universidade Federal de Santa Maria (2005). Has experience in Science and Technology of the Food, acting on the following subjects: phytase, queijo, consumo de alimentos, rio grande do sul and bifenilos policlorados. (Source: Lattes Curriculum)
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