CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate at Chemistry fron Faculdade de Filosofia Ciências e Letras de Ribeirão Preto USP (1980), Master's at Chemistry from Universidade de São Paulo (1996) and Doctor at Food Science and Technology from Universidade Estadual de Campinas (2003). With experience on Analytical Chemistry, acting on the following subjects: Chemical analysis, sugar, agroindustry and food quality. (Source: Lattes Curriculum)
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This project aims at obtaining Information to advise this risk evaluation process of forthcoming genetically modified sugarcane cultivars in areas where there is no available data on the current scientific literature, viz. (a) Evaluation of the potential gene flow among commercial hybrids and native Saccharum species. In order to achieve this purpose, information about the sexual reproduc…
Because of poor quality of the handmade products derived from sugarcane and low returns that this fact leads to small producers, we intend to study the influence of pH correction of the juice, as well as the influence of temperature of massecuite removal of the process in the muscovado sugar quality. For this, muscovado sugars will be produced at the Laboratory of Analysis and Technology …
| 1 / 1 | Completed research grants |
| 1 / 1 | Completed scholarships in Brazil |
| 2 / 2 | All research grants and scholarships |
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