CV Lattes
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Universidade de São Paulo (USP). Escola de Educação Física e Esporte (EEFE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Physical Education at the School of Physical Education and Sports of the University of São Paulo (EEFE-USP). Bachelor in Nutrition at the Paulista University. Master in Science at EEFE-USP, in the area of Biodynamics of the Human Movement. PhD in Science at EEFE-USP, also in the the area of Biodynamics of the Human Movement. Post-Doctor at the Exercise Psychophysiology Study Group of the School of Arts, Sciences and Humanities from USP. Assistant Professor and leader of the Group of Studies and Research in Strength Training at the Paulista University. Permanent Professor of the Postgraduate Program in Movement Sciences at the Federal University of Piauí. Experience in the area of Physical Education and Nutrition, with emphasis on Health and Quality of Life, Exercise and Sports Performance, Exercise Training and Sports Nutrition. (Source: Lattes Curriculum)
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Carnosine is a cytoplasmic dipeptide found in abundance in skeletal muscle. The pH buffering is the best function attributed to carnosine. Cross-sectional studies have shown that athletes engaged in high-intensity, short duration exercises have a higher muscle carnosine content compared to untrained and physically active subjects, supporting the role of carnosine as a buffer, and suggesti…
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