CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Isabela Ayres Dias de Souza in research grants and scholarships supported by FAPESP.
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Crystallization is one of the most complex processes in industries using fats in their products. Among the main sources of vegetable fats is palm oil, which originated from various countries of the world, especially in tropical countries. Naturally they have variability in their composition, including minor compounds, with special emphasis on diacylglycerols, compounds not removed in deod…
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