CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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The food industry uses different procedures, both physical and chemical, to ensure the safety of its products. Besides these methods, the use of lactic acid bacteria (LAB), or its metabolites, to inhibit pathogenic microorganisms, also called biopreservation, represents an alternative for this industry. It is possible that the bacteriocins produced by LAB are naturally present in many foo…
| 1 / 1 | Completed scholarships in Brazil |
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