CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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The fish oil is a product of high nutritional value, possessing several compounds with biological activity. The amount of polyunsaturated fatty acids with long chain present is substantial, as well as the high content of squalene, which has anticancer, antioxidant and radioprotective activities, potentiating the immune system, among others. Unlike conventional oil extraction from shark li…
| 1 / 1 | Completed scholarships in Brazil |
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