CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Cabo Verde
Bachelor's and master at Nutrição at School of Public Health, University of Sao Paulo. He has experience in the area of food and nutrition with emphasis on food composition, food security and biodiversity, and food quality control, epidemiology, nutritional assessment, nutrigenomics and biochemistry. She has researched at the FAO about the diet of biodiversity indicators. His writings on nutrition have been featured in most of Cape Verde news portal and sports Gazette magazine in Brazil (Source: Lattes Curriculum)
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The use of the few species of global agriculture system has contributed to a simplified diet with negative repercussions on the health and well-being of populations. Brazil is the country with the highest biodiversity in the world, occupying 15 to 20% of species on Earth, but the Brazilian agriculture takes very little of that wealth to tackle food insecurity. Therefore, it is essential t…
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