CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Degree in Biotechnological Engineering (2016), a master's degree (2019) and a doctorate (2024) in Biosciences from the Universidade Estadual Paulista Júlio de Mesquita Filho. Undergraduate exchange program through the Science without Borders Program at RMIT University (Melbourne - Australia), where I also completed an internship at the CSIRO research institute. During my PhD period, I was awarded with a doctorate scholarship and worked as a visiting researcher in the laboratory of Prof. Dr Shrike Zhang associated with Boston Children's Hospital and Harvard Medical School. Working on the following topics: biopolymers (mainly sodium alginate), extraction and encapsulation of biocompounds, cell culture, 3D (bio)printing, formulation and characterization of hydrogels, (Source: Lattes Curriculum)
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The consumption of fruits provides important health benefits with direct implications on quality of life. Brazil has one of the largest agricultural production of the world, for export mainly. The growing concern about the environment has been mobilizing segments of the market and enabling projects that lead to sustainable industrial system production. Several studies about the compositio…
| 1 / 1 | Completed scholarships in Brazil |
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