Abstract
Objective with this study was to evaluate the effect of different inclusion levels of canola oil in the diet of dairy cows on production, composition and fatty acid profile of milk. Will be used 18 Holstein cows, which distributed in 3x3 Latin square according to the following treatments: T1 = control diet, T2 = 3% inclusion of canola oil in the diet and T3 = 6% inclusion of canola oil in…