CV Lattes
Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Livia Yume Tanizaki in research grants and scholarships supported by FAPESP.
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This is a cross-sectional study that aims to estimate the amount of salt and vegetable oil contained in the meals offered for subjects covered by the Brazilian Worker's Food Program (PAT), by means of an invitation to nutritionists responsible for the Food and Nutrition Units to answer a-questionnaire developed and sheltered in the tool QuestionPro® by internet. It is known that excessive…
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