Giordanni Cabral Dantas

Has a degree in Biological Sciences from the Federal University of Paraíba (2007), a master's degree in Genetics from the Federal University of Pernambuco (2010) and a doctorate from the State University of São PauloJúlio de Mesquita Filho - Rio Claro campus (2016). Has experience in the areas: Morphology, Cellular Biology and Genetics of microorganisms (bacteria and yeast), heterologous expression in bacteria, optical and fluorescence microscopy, food microbiology, dairy food production and physical-chemical and microbiological analyzes of foods. Worked in the SUS' service at city hall of Patos/PB, working as a technician in a clinical analysis laboratory. Worked as a public servant at the State University of Paraíba as a technician in a food microbiology laboratory. He is currently carrying out a post-doctoral internship linked to the Postgraduate Program in Pharmaceutical Sciences at UEPB, campus I, being a Fapesq scholarship holder. (Source: Lattes Curriculum)